Delicatessen Tapasbar opened its doors in Grünerløkka in 1999 and has since grown to five restaurants. For more than 26 years, we have been serving tapas inspired by Spanish cuisine, with quality ingredients, flavourful dishes and a social atmosphere at the heart of the experience. For us, it’s all about a love of food, wine and creating great experiences for our guests.

What We’re Looking For

For Delicatessen Majorstuen, we are looking for a passionate and dedicated Sous Chef who will play an important role in the day-to-day operations of the kitchen.

You will work closely with the Head Chef, take an active role during service, and help ensure smooth operations, high quality and strong teamwork. We are looking for someone who is reliable, thrives in a fast-paced environment and has a passion for quality ingredients and Spanish cuisine.

Your Responsibilities Will Include:

• Planning and running service together with the team

• Preparing and cooking dishes with a strong focus on quality and ingredients

• Supporting the Head Chef in the day-to-day running of the kitchen

• Following established routines and helping maintain an organised and efficient kitchen

• Contributing to training and strong teamwork

• Ensuring high standards of hygiene and compliance with relevant requirements

What We’re Looking For:

• Structured and solution-oriented

• Comfortable working in a fast-paced environment

• A strong team player

• Reliable and responsible

• A clear and effective communicator

Qualifications:

• Previous experience as a Sous Chef or in a position with kitchen responsibilities is preferred

• Good communication skills in Norwegian and/or English

What We Offer:

• Competitive terms and conditions

• A positive working environment with great colleagues

• Opportunities for professional development

• A workplace focused on quality and teamwork

About the Employer

Eik&Friends has quickly grown to become one of Norway’s largest restaurant and nightlife groups. Today, we own and operate 60 different venues across Norway. Our portfolio ranges from neighbourhood restaurants and bars to large nightclubs and event venues.

Our goal is to deliver exceptional guest experiences, preserve the culinary diversity of Norway’s hospitality industry and, above all, create the best workplaces in the industry.